The Hosting Club
elevated hosting with san pellegrino
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elevated hosting with san pellegrino 〰️
Splendid’s food editor shares her tips for the perfect dinner party— In collaboration with the quintessential beverage of choice, San Pellegrino, of course, because no dinner party is complete without a bottle of San Pellegrino.
Splendid’s food editor believes a flawless dinner party is less about fuss and more about thoughtful touches—chief among them the gentle sparkle of San Pellegrino. Drawing on the brand’s Alpine heritage and its talent for elevating flavours, she shares seven effortless ways to turn any gathering into a memorable celebration that keeps conversation—and bubbles—flowing.
S.Pellegrino, a brand known for its Italian roots and worldwide popularity, aims to bring the essence of Italy to over 120 countries. The elegance and taste of Italy are well-represented by Sanpellegrino, making it a perfect choice to enhance any dining experience. Its unique fizz never fails to spark joy and create a special atmosphere for any gathering.
Hosting a dinner party should feel like a celebration, not a performance. Seasoned hosts and food editors agree that the surest path to a memorable evening is to relax, plan a few things in advance, then spend the night enjoying your guests rather than fussing over details.The tips below expand on that philosophy so you can approach your next gathering with confidence and calm.
Here is our essential requirements when hosting by our food EDITOR:
One of the first things I prioritise is getting the lighting just right—trust me, it truly makes a world of difference! When it comes to hosting.
To have the table set before anyone arrives, ensuring a beautifully set table before anyone arrives, it not only enhances the joy of creating your tablescape but also eliminates the stress of last-minute preparations.
For an extra touch of elegance, consider hand-writing or digitally designing and printing the evening's menu along with personalised name tags. It's a small detail that should never be overlooked when hosting! This easily be done on websites like Canva or Paperless Post.
I find great pleasure in using fresh ingredients from the farmers market. It's inspiring to see what's in season and it guarantees the best taste for the dishes to come.
As for desserts, I enjoy preparing a cake or cheesecake that can take centre stage on the table. This not only adds to the overall table-scape but also saves you from the hassle of preparing a dessert after your guests have arrived.
Having a self-service mini bar is a great way to ensure that your guests can help themselves to a drink without having to ask you every time. It also saves you the trouble of constantly refilling drinks throughout the night, I have included some inspiration for this below.
A welcome station is always a conversation starter and takes the stress of having the main meal ready- think a caviar and bilini board or a charcuterie board complete with beverage pairing like a bottle of champagne.
Our best tip is to relax and enjoy the process without stressing over every detail. Your loved ones will appreciate the effort you put in, so just focus on creating a memorable experience for everyone. We hope you enjoy your next dinner party and find these tips useful!